Cotton Candy Cocktail
Ingredients & Materials
1-ounce amaretto
1-ounce limoncello
3 ounces pink lemonade
Dash of grenadine
Crushed ice, for serving
Lemon twist, for garnish
Directions
In a cocktail shaker, add the amaretto, limoncello, lemonade, and grenadine.
Shake, and then pour into a rocks glass filled with crushed ice.
Cook's Note
The idea is to have it look like a snow cone, with lots of ice sticking out of the glass
(just put some pressure on the ice) and pour the drink on top of the ice. Garnish with a lemon twist.
Kool Aid
Ingredients & Materials
2-liter bottle (left over from a 2-liter beverage)
A funnel (a sheet of paper works fine)
1 pack of Kool-Aid mix
Sugar
A measuring cup
Water
Directions
Take the 2-liter bottle and fill it approximately 1/3 of the way with water.
Insert the funnel into the opening of the bottle and pour in the packet of Kool-Aid mix.
Add about 2 cups of sugar (if this doesn't taste right, you can always try a different amount next time!).
Fill the bottle with the remainder of water but be careful not to overfill it,
because you have to be able to shake it up really well.
Cook's Note
To get all of the sugar and powder off of the bottom of the bottle, turn it upside-down and shake it.
Mint Chocolate Chip Cookies
Contributed by:
Seeker69
Ingredients & Materials
1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, softened
1/4 to 1/2 teaspoon mint extract
6 to 8 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks
Directions
Heat oven to 350°F. In large bowl, stir cookie mix, butter, extract, food color
and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Cool 3 minutes; remove from cookie sheet to wire rack.
Serve warm or cool completely. Store tightly covered at room temperature.
