The Ultimate Vampire Resource and Directory

Cake Ingredients
½ cup shortening
1 ½ cups sugar
2 eggs
2 tablespoons of cocoa
Some red food coloring
1 teaspoon of salt
2 ½ cups of flour
1 teaspoon of vanilla
1 cup of buttermilk
1 teaspoon of baking soda
1 tablespoon of vinegar

Frosting Ingredients
1 lb. softened cream cheese
4 cups powdered sugar
2 sticks softened unsalted butter
Some vanilla extract

Directions
Cream shortening, beat in sugar gradually. Add eggs one at a time, beating well after each addition. Mix cocoa and red coloring, add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating after each addition. Sprinkle soda over vinegar, pour vinegar over batter. Stir until thoroughly mixed. Bake in 2 8-inch pans for 30 minutes at 350 degrees. After they cool, smear frosting on one of the cakes and put the other one on top of it. Then add more frosting. Eat and enjoy the pleasant weather.

For the frosting, p.s., mix the butter, powdered sugar and cream cheese until it looks like frosting. Put it all over the cake, making little craters for your pools of blood.