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Ingredients
1/2 cup peanut butter
3 tablespoons butter, softened
1 cup sifted powdered sugar
4 ounces vanilla-flavored candy coating
20 candy-coated milk chocolate pieces
Red and black decorator gel icing
Directions
1. In a mixing bowl stir together peanut butter and butter. Gradually add powdered sugar, stirring until combined. Shape into 1-inch balls; place on waxed paper. Let stand about 20 minutes or until dry.

2. In a small saucepan melt candy coating over low heat, stirring constantly. Dip balls, one at a time, into coating. Let excess coating drip off peanut butter balls. Place on waxed paper. Immediately press a candy-coated chocolate piece into center of each peanut butter ball. Let stand until coating is firm. Add a dot of black gel to the center of candy pieces for pupils. Drizzle red gel onto balls for bloodshot eyes. Makes about 20 eyeballs.

Make-ahead tip: Cover and store at room temperature for 24 hours.


Nutrition Facts
Servings Per Recipe about 20 eyeballs Calories 108, Total Fat (g) 7, Saturated Fat (g) 3, Cholesterol (mg) 6, Sodium (mg) 54, Carbohydrate (g) 10, Fiber (g) 0, Protein (g) 2, Vitamin A (DV%) 2, Vitamin C (DV%) 0, Calcium (DV%) 1, Iron (DV%) 1, Percent Daily Values are based on a 2,000 calorie diet