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A simple, easy and delicious apple cake. A great treat, especially in the fall season.



Mix together: 4 cups of apples, peeled and cut up 2 cups granulated sugar 1 cup of chopped nuts 1/2 cup canola oil 2 eggs, well beaten 2 Tablespoons of vanilla



In another bowl, mix: 2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt



Combine apple mixture with the dry ingredients and mix well. Pour into a 9x13" baking dish that has been sprayed with cooking spray. Bake at 350° for one hour or until cake shrinks away from the sides of the pan.

supplies you’ll need some sort of airtight container to store the scrub in. I purchased the metal lids You’ll also need about 2 1/2 cups of Sugar in the Raw, 3/4 of a cup of white granulated sugar, 4-5 tablespoons of vanilla extract (or coconut, almond, orange, etc) and 1/4 cup of almond oil. You’ll also need those fancy labels you see there and some pretty ribbon, as well as a spoon to mix everything together.





{Step 1} First, make sure your bun is crooked on top of your head (duh). Then mix together your sugars.











{Step 2} Mix in your oil and vanilla extract with the sugar and combine until a scrub like consistency is achieved. While I absolutely love how this scrub made my hands feel extremely soft and smooth thanks to the moisturizers in the oil, I have to admit the scrub itself doesn’t smell like anything wonderful. There was a very natural organic smell to the mixture which I think comes from the almond oil but nevertheless it’s a body scrub and in that regard does just that for your body and hands :)





{Step 3} Scoop the scrub into the container until full. The above measurements made enough scrub to fill one container which was a pretty big batch but you could easily scale it down to make more containers. Seal with lid and fasten with ribbon.





Remember to save a little leftover for yourself





{Step 4} Adorn .

the jars

Ingredients



16 slices bacon

1 can (16.3 oz) refrigerated buttermilk biscuits

8 eggs

salt and pepper







Directions

1.Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside.

2.Spray 8 jumbo muffin cups or 8 (6-oz) glass custard cups with cooking spray. Separate dough into 8 biscuits. Place 1 biscuit in each muffin cup, pressing dough three-fourths of the way up sides of cups. Place 2 bacon slices in each biscuit cup, and crack an egg over each. Season with salt and pepper.

3.Bake 25 to 30 minutes or until egg whites are set. Run a small knife around cups to loosen. Serve immediately.