1 cup Rose Petals
1 cup Violets
1 cup Water
1 Cup Olive Oil
1 tbsp Clove Oil
2 tsps powdered Cinnamon
1 tbsp powdered Myrrh
1/4 cup Fennel Seeds
Add all ingredients to a jar and seal tightly, place in a warm dark place for 4 weeks - shake the jar twice a day. Strain the oil through muslin or cheesecloth and store in a dark coloured bottle.
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