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Ingredients:

Fresh or frozen octopus tentacles

Lemon Juice

Bread Crumbs

Ground Garlic

1 tablespoon of White wine



Preparation:



1)Wash the octopi tentacles under hot water and then dunk them into the garlic

2)Coat a pan with oil and preheat it

3)Sprinkle bread Crumbs on top of the octopi

4)Take a handful of ground garlic and distribute onto the tentacles as fit

5)Mix the Lemon Juice with a dash of White wine and lightly brush the octopi

6)Serve hot as an appetizer

Ingredients

Steak 300grams-400grams

Rock salt

Rough dried Basil

Truffle oil

Coarse red and black pepper

Lemon Juice



Preparation



1)Preheat a pan and coat it with oil

2)Take the Steak and after washing,

rub in the salt,basil and pepper

3)Put the Steak on the pan and apply a generous amount of truffle oil

4)When the Steak is Brown on the outside,sprinkle the basil and Lemon Juice onto it

5)Cook till medium,medium-rare and serve with salad leaves

Ingredients:

One Cup of Rice noodles

One iceberg salad

One Cup of chopped ham

2 Tomatoes

2 cucumbers

Ranch Dressing

Croutons



Preparation:

1)Wash the salad and roughly cut until it`s all gone

2)Put the noodles into hot water and cook until soft(about 10 minutes)

3)Wash and slice the tomatoes and cucumbers

4)Mix the salad with the Dressing and then add the vegetables

5)Dice the noodles into small pieces and mix into the Salad

6)Add Croutons on top of the salad

Ingredients:

4-6 fresh pears

Eggs

milk

flour

Confectioners' sugar



Preparation

1)Mix together the eggs,milk and flour to

create a batter

2)Knead it till it's firm enough to hold your fingers,

but runny enough so that you can pour it

3)Wash the pears and slice them into 4-5 large pieces

4)Pour the batter into a deep baking form and try to hollow out the

center of it,then put in oven

5)When the batter begins to harden,lower the heat and arrange

the pear slices in a fan shape in the hollow

6)Bake until the pears are completely caramelized(if necessary sprinkle some sugar on top)

7)Serve hot or cold with brandy,schnapps or tea

Ingredients:

5-7 eggs

1 pack of frozen or fresh green peas

A Fillet Steak

Palm oil(if you can find it)



Preparation:

1)Take a large pan,coat it with sunflower oil and throw in all the eggs

2)Make scrambled eggs and then lower the heat

3)On a smaller pan,cook the fillet Steak until it is well done

4)Boil the green peas until they are soft

4)Cut the Steak into thin strips

5)Take a Wok,coat it with sunflower oil and throw in the scrambled eggs,steak strips and peas

6)Pour a generous amount of Palm oil on top of the mix

7)Constantly mix the Wok to prevent any sticking or burning



Best served with spicy pepper

So this is basically a fruit salad,but with a Twist.



Ingredients:

One package of strawberries/rasberries

One package of blueberries

One banana

Two Kiwis

One Orange

One green apple

A vine of dark Grapes



Preparation:

1)Wash all the fruits

2)Slice the bananas,strawberries,kiwis,orange(s),apple and Grapes

3)Put into bowl and mix with 2 wooden spoons for 1 Minute

4)Sprinkle confectioners sugar on top and serve with whipped cream

COMMENTS

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ivytamwood
20:19 Nov 07 2013

sounds good. i think i will def. try it. :D

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