An Herbal Antibiotic Formula
23:51 Jan 17 2011
Times Read: 666
(For colds, flu, cuts, bruises, fever, burns, plague)
(Makes 1 gallon.)
32oz (8 parts) Apple cider vinegar (antibiotic catalyst)
20oz (5 parts) Glycerin (Demulcent)
20oz (5 parts) Honey (local wildflower is best)
(emollient, antibiotic, high in niacin)
8 oz (2 parts) Fresh-pressed Garlic juice (antiseptic,
blood-thinner)
4oz (1 part) Wormwood concentrate (Relieves pain,
kills parasites)
8oz (2 parts) Comfrey root concentrate (Allantoin)
4oz (1 part) Lobelia (seed or leaf) concentrate (strong catalyst)
4oz (1 part) Marshmallow root concentrate (emollient, fights gangrene, helps kidneys detoxify)
4oz (1 part) Mullein leaf concentrate (Respiratory aid)
4oz (1part) Oak Bark concentrate (Circulatory aid, tonic)
4oz (1 part) Black Walnut bark concentrate (antifungal, composition, non-toxic iodine equivalent)
4oz (1 part) Skullcap leaf concentrate (Nerve rebuilder)
4oz (1 part) Uva Ursi, Hydrangea, or Gravelroot concentrate (Solvents – dissolve plaque/inorganics & clean-out)
1. Make each concentrate individually. To make 1 part, soak 4 oz of each herb in 16 oz of water for 4 hours. Simmer 30 minutes and strain off herbs. To concentrate liquid, simmer on very low heat and reduce to ¼ (or 4 oz).
2. Add all ingredients together to make 1 gallon of remedy.
3. Dosages:
As Preventative/Tonic – 1 tsp morning and night
For colds – 1 Tbs morning, noon, and night
For flu – 1 Tbs every other hour
For Plague – 1 Tbs every hour
For more info: Send SASE
Joseph VanSeters
P. O. Box 1959
St. George, UT 84771
Reference article in Dec/Jan 1995 Mother Earth News
Tea to Attract Fairies
23:47 Jan 17 2011
Times Read: 669
Combine the following in a teaball and place in a warmed teapot:
1 tsp black tea
1/2 tsp chamomile
1/2 tsp dandelion root
1/2 tsp elder flower
1/2 tsp hops
1/2 tsp mugwort
1/2 tsp raspberry leaf
1/2 tsp rose hips
Say as you pour the hot water into the teapot:
" Black for power, apple of night, root of the sun,
Lady's blessing, Lord's leap for joy,then between the worlds, to Fairy bramble, with token of love, brewed to bring Fair Ones close to me!"
A Celtic/Cherokee Herbal
23:43 Jan 17 2011
Times Read: 672
1. Yarrow – poultice for wounds and cuts (Navajo also)
Use ground-up tips, ¼ cup hot water, add a few tsps each of glycerin, boric acid, and oil of wintergreen; make a tea to relieve stomach cramps
2. Pumpkin – seeds are antihelmintic and diuretic, grind several ounces of
seeds and eat in a cup of corn syrup flavored with oil of cinnamon
3. Psyllium – (aka fleaseed, fleawort, plantain) [N.B. – causes gas]
Laxative and intestinal lubricant, soak 1 oz of seeds in water for a few hours before taking
4. Privet – sore throat gargle, boil 1 cup of ground leaves and strain the
Extract and let cool before use
5. Meadowsweet – flowers (salycylic acid), boil 1 cup in water, strain
and drink for flu symptoms
6. Goldenseal – hemostatic, dye, root (rhizome) powder for cuts, apply
directly to wound
7. Camphorated Oil – decongestant, dissolve ½ oz of camphor crystals in
1 cup of warm cottonseed oil, soak onto a flannel and apply to upper chest
8. Podophyllum & Benzoin – (for warts) [powder from Mayapple], mix 1 tsp
of powder with ¼ oz tincture of benzoin and stir until dissolved, apply to warts, should disappear in a couple of days
9. High Mallow (Malva sylvestris) – (aka hollyhocks, French
hollyhocks), for sore throat and stomach problems: make a tea (leaves, stem, root, flower, all parts) using 1 tsp dried herb per cup water; root powder in ointment or poultice for sores, boils, or ulcers
10. Mullein (Verbascum thapsus) – flower tea is a mild sedative, oil from
leaves for small wounds, hemorrhoids, and minor ear irritations/earache [N.B. – leaves contain rotenone and coumarin (blood thinners/anticoagulants) contraindicated for pregnant women.] ***Magickally – used to ward against evil and disease.***
11. Horehound (Marrubium vulgare) – expectorant for cough/cold/flu,
boil leaves and stems as tea, then make a syrup by mixing with equal parts of hot honey.
12. Purple Coneflower (Echinacea purpurea & angustifolia) – Tea of roots
and flowers used for infections and colds. A tincture is made by adding 5oz of ground dried herb to 7 ½ oz distilled water and 15 ½ oz pure grain alcohol (do NOT use rubbing alcohol!) Mix and seal In a covered canning jar, let sit for 2 weeks, shake twice a day, to use: take ½ to 1 tsp in water or juice 3-5 times daily.
13. Purslane (portulaca oleracea) – Whole above-ground plant used as
Vegetable for stir-fry or soup/stew. Contains vitamins A,C, Riboflavin, iron, and calcium. Leaves can be used as aloe for burns.
Warning: Do NOT eat if history of kidney stones, contains oxalic acid. Large amounts can deplete calcium.
14.Chickweed (Stellaria spp) – Whole above-ground plant boiled and
used for urinary tract infections. Poultice for boils. Eaten in salad for vitamin C. Hot compress of herb on finger or toe joints for arthritis. Oil used for skin rash.
15.Amaranth (Amaranthus spp) – aka pigweed, the red type is more effective than the green. Seeds are used for cereal or bread. Young plant eaten for greens, the leaves are astringent topically applied for cold sores. Brewed as tea for sore throat, diarrhea, and hemorrhoids.
16.Bee Balm (Monarda spp.) – three main varieties are used.
Purple horsemint/Lemon Balm (M. citriodora) used by Cherokee as a sleep aid and antipyretic, contains citronella, leaves crushed and rubbed on skin to repel insects.
Yellow horsemint (M. punctata) contains thymol, added to teas for coughs.
Osage/Wild Bergamot (M. didyma) tea brewed from flowers drunk to treat stomach problems, flatulence, hysterics, flu; a diuretic and sleep aid.
17.Comfrey (Symphytum officianalis) Plant is very rich in allantoin and
vitamins (A, B-1, B-2, B-12, C, E), also contains phosphorus, iron, manganese, calcium, and pantothenic acid. Poultice of leaves and roots applied for wounds, burns, and broken bones. Poultice of leaf mixed with cayenne pepper (hemostatic) used to stop bleeding of wounds.
Recommended reading:
The Family Herbal, Barbara & Peter Theiss, 1994
A Practical Guide to Edible & Useful Plants, Delena Tull
Cherokee Plants, Paul B. Hamel & Mary U. Chiltoskey
Nature’s Healing Grasses, H. E. Kirschner, MD, 1975
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