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Delicious chocolate cupcakes, decorated with bats on top. The recipe is super-easy.

Ingredients
520g chocolate cake mix
450g prepared chocolate frosting
320g chocolate digestive biscuits
175g Hershey's milk chocolate kisses, unwrapped
1 tablespoon red writing icing

Preparation method
1. Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting.

2. Break the cookies in quarters and press two into the top of each cupcake for wings. Place a chocolate kiss in front of the cookies with the point facing forward for the body. Make two beady little eyes with the red writing icing towards the point of the kiss. Let the fun begin!