The Ultimate Vampire Resource and Directory

Ingredients: 1can (16 ounces) jumbo buttermilk biscuits
3tablespoons butter, melted and divided
1/4cup grated Parmesan cheese
1teaspoon dried parsley flakes
1teaspoon dried basil


Preparation: 1.Preheat oven to 350°F.
2.Flatten each biscuit into shape just large enough to fit 3-inch bat cookie cutter. Cut out bat shape; discard scraps. Place biscuits on baking sheet. Lightly score biscuits to outline bat wings; poke holes with toothpick for eyes. Brush biscuits with 1 tablespoon butter. Bake 7 minutes.
3.Meanwhile, combine cheese, remaining 2 tablespoons butter, parsley and basil in small bowl.
4.Turn biscuits on end and split into halves with forks. Spread 1 teaspoon cheese mixture on bottom half of each biscuit; replace biscuit top. Bake 3 minutes or until biscuits are golden brown.