The Ultimate Vampire Resource and Directory

2c. sifted pwderd sugar

1/4c. plus 2TBSP sweetend condensed milk

1/4 stick butter (not margerin)

1/2c. coconut

pich of salt

1 TBSP nuts chopped (pecans best)

1/2 package chocolate chips

1/4 block parrifin wax



melt butter slowly and add milk. stir in powderd sugar and salt.

add coconut and nuts.

chill until easyto roll.

roll inot balls about one inch in diameter. put toothpick in each.

put on coockie sheet, cover with waxed paper and put in freezer until frozen.





melt chocolate chips and wax in sauce pan.

dip each ball into chocolate mixture and put on waxed paper. remove toothpick and smooth over hole. cool in refrigerator. store in container.

this is a new twist on an old holiday favorite.





Use your regular pumpkin pie recipie but mix in 1/2 bag chocolate chips, pour into pie shell and bake. serve while still warm so the chocolate is still soft. top with whippedcream.

this is a great soup for a rainy day or if you like a roastbeef dinner but not all the fuss.





one beef roast any cut.

two packets lipton beefy onion soup mix

2 stalks of celery chopped

1 lb bag baby carrots

4-5 large potatoes peeled and cut into 1 inch pieces

water to cover





put everything in slow cooker and let cook for 6-10 hours. pull out roast and shredd apart with fork, return to cooker. done