1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
splash of grenadine
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a glass. Float Bacardi 151 proof rum on top. *Optional: Garnish with a fruit slice, sprig of mint and a cherry.
**Great Summertime, cookout/party recipe!!
26 oz flavored rum or flavored vodka (your choice)
1 bottle Seagram's® Raspberry Cooler or other cooler
1 cantaloupe melon cut into chunks
1 small watermelon cut into chunks
1 can pineapple tidbits, with juice (fresh pineapple works also)
1 container, halved fresh strawberry
1 container fresh blueberry (optional)
1 honeydew melon cut into chunks
(all fruit is optional, add or subtract whatever you like)
7-Up® soda or sprite
Cut up all your fruit and place in a fridge friendly container that has a good sealing lid. Top with booze of choice and let sit for at least 24 hours before serving, can sit as long as three days, but fruit starts to get mushy if it sits too long. You can really use any booze you like, but if you use straight rum, vodka, whatever, it is really strong.
To serve: scoop some of the fruit into your glass, top with some of the liquid, and top off with sprite/7-up. Add a straw and plastic spoon/fork and you are set
COMMENTS
Yummy!
I could get drunk and full all at once!
Funny story. Years ago we made something similar at a family reunion. My father, the non-drinker, kept returning to the punchbowl eating the fruit and wondered why he was weaving by the end of the night.
In a blender mix
1 shot crown royal
1 shot bacardi dark rum
2 shot bacardi light rum
2 oz orange juice
crushed ice
Blend. Pour mixture into a tall glass.
Float grenadine on top. Enjoy!
1 1/2 oz 1800® Tequila
1 oz cranberry juice
1 oz club soda
1/2 oz lime juice
Pour over ice into an old-fashioned glass. Garnish with a lime wheel.
COMMENTS
Now - this looks like something I'd drink! Yum!
It's really good Isis :)
COMMENTS
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