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3/4 oz Jack Daniel's® Tennessee whiskey

1/4 oz peach schnapps



Pour the Jack into a shot glass, add peach schnapps and serve.

COMMENTS

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OzmanitisTheMighty
13:38 Jun 10 2011

And just WHEN!! were you going to tell me about this little recipe book here???



This is great, you have some awesome drinks here luv.

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WolfintheMyst
15:32 Jun 10 2011

ummm...you found it all on your own. That's the purpose, lol. Thank you for stopping by. Feel free to add your own.

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POST COMMENT

1 1/2 oz coconut rum

1 oz banana liqueur

1 oz grenadine syrup

4 oz pineapple juice

1/2 oz limes



Mix lime, banana liqueur, and rum in glass. Add pineapple juice and stir. Add ice to fill glass. Add grenadine last and do not stir. Garnish with slice of lime and a cherry.

1/2 oz Cinnamon schnapps

1/2 oz Rumple Minze® peppermint liqueur



Stir ingredients together in a shot glass, and serve.

1/2 oz Everclear® alcohol

1/2 oz Bacardi® 151 rum

1/2 oz Grey Goose® vodka

1/2 oz Wild Turkey® 101 bourbon whiskey



Serve in equal parts in a 2-oz shot glass.

1/3 oz orange juice

1/3 oz DeKuyper® Hot Damn cinnamon schnapps

1/3 oz Everclear® alcohol



Pour orange juice into a shot glass. Add Hot Damn! and Everclear, stir briefly and serve.

1 3/4 oz butterscotch schnapps

Bailey's® Irish cream

Aftershock® Hot & Cool cinnamon schnapps



Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of Bailey's Irish cream on the schnapps, and then a layer of aftershock on the Bailey's.

3/4 ozred cinnamon schnapps

3/4 oz peppermint schnapps

3/4 oz Bacardi® 151 rum



Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.

1 oz Everclear® alcohol

1 oz Aftershock® Hot & Cool cinnamon schnapps



Stir ingredients together in equal parts in a shot glass, and shoot.

Ingredients:

1 (18.25 ounce) package yellow cake mix

4 eggs

1 (5.1 ounce) package instant vanilla

pudding mix

2 tablespoons amaretto liqueur



1/2 cup water

1/2 cup vegetable oil

1/4 teaspoon almond extract

1/2 cup amaretto liqueur

1 cup sifted confectioners' sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

2. In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.

3. Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.

4. To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.

1 1/2 oz light rum

1/2 oz amaretto almond liqueur

1 tsp lemon juice

1 tsp lime juice

1 tsp sugar



Shake ingredients in a cocktail shaker with ice. Strain into a cocktail glass.

1 1/2 oz Bacardi® Rum

2 oz Captain Morgan® Original spiced rum

2 oz Southern Comfort® peach liqueur

9 oz pineapple juice



Empty a 16 ounce bottle and add 6 ice cubes to it. Add the Bacardi rum, Captain Morgan Original spiced rum, Southern Comfort and pineapple juice.



Leave enough room at the top for the foam when you shake it up. Shake until ice cubes are pretty much melted and serve. May be served on ice if desired.

Here's a few to celebrate with after eating your corned beef and cabbage on St Patty's Day.



If you don't celebrate, at least you have another drink to try.



Irish Eyes

Ingredients:



* 1 oz Irish whiskey

* 1/4 oz green crème de menthe

* 2 oz cream

* maraschino cherry for garnish



Preparation:



1. Pour the ingredients into a cocktail shaker with ice cubes.

2. Shake well.

3. Strain into an old-fashioned glass.

4. Garnish with the maraschino cherry.



Irish Whip

Ingredients:



* 1 oz vodka

* 1 oz Pernod

* 1 oz Cuban rum

* 1 oz crème de menthe

* 1 part 7-Up

* 1 part orange juice



Preparation:



1. Pour the vodka, Pernod, rum and crème de menthe into a pint glass



with ice cubes.

2. Fill with equal parts of 7-up and orange juice.

3. Stir well.



Shamrock Shaker

Ingredients:



* 1 1/2 oz Kahlua

* 2 1/2 oz milk

* 1/2 oz Amaretto

* edible green and gold powder for garnish (found at cake-decorating



supply stores)



Preparation:



1. Pour the ingredients into a cocktail shaker with ice cubes.

2. Shake vigorously.

3. Strain into a chilled cocktail glass.

4. Sprinkle the green and gold powders on the top.

1 1/2 oz Captain Morgan® Original spiced rum

1 1/2 oz Gordon's® gin

1 1/2 oz Jim Beam® bourbon whiskey

1 1/2 oz triple sec

1 1/2 oz sweet and sour mix

3 oz ginger ale



Pour all ingredients in above order into a Collins glass half-filled with ice cubes. Stir briefly and serve.

Ingredients:



1/2 cup of kahlua

1/2 cup of vodka

whipped cream

Chocolate sauce



In large shot glass, pour kahlua, then vodka; do not mix. Cover with whipped creme and drizzle with chocolate sauce.



Bottoms up!