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Meatloaf....*Drool*

20:36 Aug 10 2006
Times Read: 536


This is the recipe for my own special meatloaf.

It is By far the moistest meatloaf you will ever make or eat. Enjoy!



1 lb ground beef (or turkey which ever you prefer)



1 crumbled slice of toasted white or wheat bread (toast til its almost hard but just a wee bit soft)



1 egg



2 TBsp Ketchup



1 TBsp Ranch Dressing



1/2 small jar Gerber babyfood pureed carrots



1 1/2 TBsp Dried chopped onions



1 tsp Oregano



Preheat oven to 375 F. PLace all ingredients in a Large bowl, this will be messy. Then, after washing your hands thoroughly, smoosh them into the bowl, and mix the stuff by hand. Mix and fold until all ingredients are blended. Roll mixture into a ball. THen place the ball into a regular loaf pan, flattening it until the mix is even. For topping, take a bit of ketchup and slather it on top Place in the oven for 35-40 minutes. Please check on it from time to time, considering the time may change depending on your oven. No sense in burning good food.



An there you have it, the world moistest meatloaf. Hope you like it :)


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