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***Actually, after several people, lamentably, wasted good vampire meat on it, I feel compelled to tell you that I did write the recipe "Chauve-Souris au Vin" as a joke . It would NOT be good with vampire. The above is an adaptation of a traditional french recipe Coq au Vin (rooster with wine) and, while you could probably substitute bat for the rooster, substituting vampire meat would not work out well as the taste and consistency of vampire meat is not suitable for this preparation. For many of you I'm sure this begs the question, "What can I substitute vampire for?" Vampire meat has the consistency of veal combined with the flavor of a strong pork. Not strong as in gamey, like a wild pig, but simply more pronounced and sweeter. It is best substitued for pork in any dish but can be substituted for veal and beef steak on occasion. It is too fatty and strong to be substituted for chicken. Keep this in mind when substituting vampire for any traditional meats while you are cooking.***

COMMENTS

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SatansBitch
08:33 Aug 16 2010

i will keep it in mind...

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