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Luvadeea's Journal


Luvadeea's Journal

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9 entries this month
 

PRIVATE ENTRY

20:23 Jun 21 2009
Times Read: 678


• • • • PRIVATE JOURNAL ENTRY • • • •


 

Drakula Halala

19:50 Jun 21 2009
Times Read: 681


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Drakula halála (1921), translated as "The Death of Dracula" was the very first film that could be related to the famous book of Bram Stoker called Dracula (1897.) instead of F.W. Murnau's classic Nosferatu (1922).



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This film directed by Lajthay Karoly; produced by Corvin Filmgyar [Corvin Film Company], and the title role played by Paul Askenas and Lene Myl. This film premiere was in Febr.1921. (Wien).





This film is presumed lost during WWII.



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I am doing some more research on this matter.













COMMENTS

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The Vampire

18:55 Jun 21 2009
Times Read: 685


a poem by Conrad Aiken



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She rose among us where we lay.

She wept, we put our work away.

She chilled our laughter, stilled our play;

And spread a silence there.

And darkness shot across the sky,

And once, and twice, we heard her cry;

And saw her lift white hands on high

And toss her troubled hair.



What shape was this who came to us,

With basilisk eyes so ominous,

With mouth so sweet, so poisonous,

And tortured hands so pale?

We saw her wavering to and fro,

Through dark and wind we saw her go;

Yet what her name was did not know;

And felt our spirits fail.



We tried to turn away; but still

Above we heard her sorrow thrill;

And those that slept, they dreamed of ill

And dreadful things:

Of skies grown red with rending flames

And shuddering hills that cracked their frames;

Of twilights foul with wings;



And skeletons dancing to a tune;

And cries of children stifled soon;

And over all a blood-red moon

A dull and nightmare size.

They woke, and sought to go their ways,

Yet everywhere they met her gaze,

Her fixed and burning eyes.



Who are you now, --we cried to her--

Spirit so strange, so sinister?

We felt dead winds above us stir;

And in the darkness heard

A voice fall, singing, cloying sweet,

Heavily dropping, though that heat,

Heavy as honeyed pulses beat,

Slow word by anguished word.



And through the night strange music went

With voice and cry so darkly blent

We could not fathom what they meant;

Save only that they seemed

To thin the blood along our veins,

Foretelling vile, delirious pains,

And clouds divulging blood-red rains

Upon a hill undreamed.



And this we heard: "Who dies for me,

He shall possess me secretly,

My terrible beauty he shall see,

And slake my body's flame.

But who denies me cursed shall be,

And slain, and buried loathsomely,

And slimed upon with shame."



And darkness fell. And like a sea

Of stumbling deaths we followed, we

Who dared not stay behind.

There all night long beneath a cloud

We rose and fell, we struck and bowed,

We were the ploughman and the ploughed,

Our eyes were red and blind.



And some, they said, had touched her side,

Before she fled us there;

And some had taken her to bride;

And some lain down for her and died;

Who had not touched her hair,

Ran to and fro and cursed and cried

And sought her everywhere.



"Her eyes have feasted on the dead,

And small and shapely is her head,

And dark and small her mouth," they said,

"And beautiful to kiss;

Her mouth is sinister and red

As blood in moonlight is."



Then poets forgot their jeweled words

And cut the sky with glittering swords;

And innocent souls turned carrion birds

To perch upon the dead.

Sweet daisy fields were drenched with death,

The air became a charnel breath,

Pale stones were splashed with red.



Green leaves were dappled bright with blood

And fruit trees murdered in the bud;

And when at length the dawn

Came green as twilight from the east,

And all that heaving horror ceased,

Silent was every bird and beast,

And that dark voice was gone.



No word was there, no song, no bell,

No furious tongue that dream to tell;

Only the dead, who rose and fell

Above the wounded men;

And whisperings and wails of pain

Blown slowly from the wounded grain,

Blown slowly from the smoking plain;

And silence fallen again.



Until at dusk, from God knows where,

Beneath dark birds that filled the air,

Like one who did not hear or care,

Under a blood-red cloud,

An aged ploughman came alone

And drove his share through flesh and bone,

And turned them under to mould and stone;

All night long he ploughed.







Conrad Potter Aiken (5 August 1889 – 17 August 1973) was an American novelist and poet, whose work includes poetry, short stories, novels, and an autobiography.[1]

Aiken was deeply influenced by symbolism, especially in his earlier works. In 1930 he received the Pulitzer Prize for Poetry for his Selected Poems. Many of his writings had psychological themes. He wrote the widely anthologized short story Silent Snow, Secret Snow (1934). His collections of verse include Earth Triumphant (1911), The Charnel Rose (1918) and And In the Hanging Gardens (1933). His poem Music I Heard has been set to music by a number of composers, including Leonard Bernstein and Henry Cowell.

COMMENTS

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PhantomVampire
PhantomVampire
18:35 Aug 08 2009

Beautiful piece of work.

Thank you for sharing it.





SheWolf85
SheWolf85
09:09 Aug 27 2009

Beautiful poem..



*smilez*



Thanks!





Luvadeea
Luvadeea
03:26 Sep 13 2009

You`re welcome!

Conrad Aiken!!!!





 

Elizabeth Miller`s blog

14:00 Jun 21 2009
Times Read: 708


http://blooferlady.livejournal.com/


COMMENTS

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Vampyr

19:46 Jun 12 2009
Times Read: 725


Four-minute video using footage from Carl Theodor Dreyer's VAMPYR (1932).









The vampiric crone Marguerite Chopin (played by Henriette Gérard) is defeated in Dreyer's original version; but here we see her return to unlife and unleash her supernatural scourge on the village of Courtempierre.



Miniature humanoid skeletons, animated skulls, darkening skies, and a constant sense of foreboding are all components of her sinister spell, drawn from the striking imagery of Dreyer's film.



The text painted in French on the coffin at the beginning warns: "From dust you came, to dust you shall return"... while at the conclusion, Marguerite Chopin appears to have control even over the soundtrack of the film, which has no choice but to obey her steely cry of "Ruhe!" ("Quiet!").

COMMENTS

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A Fool There Was

15:22 Jun 12 2009
Times Read: 730










"A Fool There Was was based on a play by Porter Emerson Browne, in turned based on Rudyard Kipling's poem The Vampire. The producers were keen to pay tribute to their literary source, having a real actor read the full poem to the audience before each initial showing, and presenting passages of the poem throughout the film in intertitles. Bara's official credit is even "The Vampire"; for this reason the film is sometimes cited as the first "vampire" movie."





But it really is a vampire movie?



Also the movie can`t be the first vampire movie: Theda Bara played another vampire in 1912 in the Danish movie Vampyrdanserinden.





COMMENTS

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THE BOOK OF WERE-WOLVES

12:10 Jun 12 2009
Times Read: 736




werewolf





THE BOOK OF WERE-WOLVES

by Sabine Baring-Gould



1865






Sabine Baring-Gould (1834-1924) was a Vicar in the Church of England in Devon, an archaeologist, folklorist, historian and a prolific author. Baring-Gould was also a bit eccentric. He reputedly taught classes with a pet bat on his shoulder. He is best known for writing the hymn 'Onward Christian Soldiers'.



This book is one of the most cited references about werewolves. The Book of the Were-Wolf takes a rationalistic approach to the subject.





Stoker did read Baring-Gould's book: Stoker's own notes from his reading of The Book of Were-Wolves, where he e.g. notes "werewolf has broad hands, short fingers & has some hairs in hollow of hand", and that "Serbs connect vampire & were-wolf together & call them same name vlkoslak".



Leslie S. Klinger writes:



"The opening of "Dracula's Guest" echoes Sabine Baring-Gould's introduction to The Book of Were-Wolves, which was one of Bram Stoker's earliest and most important sources."



"The Rev. Sabine Baring-Gould's The Book of Were-Wolves contains numerous descriptions which Stoker appropriated for his vampire: canine teeth, pointed nails, hairy palms and the ability to change form."





You can read the book online here.

COMMENTS

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Leinth
Leinth
15:50 Jun 12 2009

Thank you for sharing the link.





Luvadeea
Luvadeea
05:51 Jun 23 2009

It wasn`t accepted in the database because it`s not considered vampiric, even if has an interesting reference about Serbians, who considered vampires and werewolves the same thing.This served to Bram stoker to give Dracula a werewolf aura and vampire was always associated with the wolves since.

I thought some people still would want to check it out.

;)

I am glad you found it useful, Leinth!





 

Paprika Hendl

11:39 Jun 12 2009
Times Read: 739


dracula food






"We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem., get recipe for Mina.) I asked the waiter, and he said it was called "paprika hendl" and that, as it was a national dish, I should be able to get it anywhere along the Carpathians."



This is an excerpt from the most famous vampire novel of all time: Dracula by Bram Stoker.The fragment is to be found at the beginning of the book.Jonathan Harker had this in May 3rd in the book.



This recipe quoted by Leonard Wolf is from a book called The Art of Viennese Cooking by Marcia Colman Morton.

You are curious of what the Dracula`s characters were suppose to eat in Transylvania?Try this:






INGREDIENTS:



1 young fowl, about 4 pounds

2 tablespoons fat

2 large onions, chopped

2 tablespoons Hungarian sweet paprika

½ cup tomato juice

2 tablespoons flour

½ cup sour cream



DIRECTIONS:



Cut chicken into serving pieces, and salt. Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken. Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended. Put sauce through sieve, food mill or blender. Heat chicken and pureed sauce together over low flame. Arrange chicken on warm platter. Pour half the sauce over, pass the rest separately in a sauce-boat. Serve with Flour Dumplings.

6 servings.







I have two more recipes for the same food if you want:



Ingredients



* 1 lb poultry (original recipe says 1 young foul)

* 2 tablespoons fat (I used olive oil)

* 2 large onions, chopped

* 2 tablespoons sweet Hungarian paprika

* 1/2 cup tomato juice

* 2 tablespoons flour

* 1/2 cup sour cream



Directions





Cut chicken into serving pieces, and salt.



Lightly brown onions in fat. Blend in half the paprika. Add tomato juice and chicken. Simmer, covered, 1 hour or until tender. Remove chicken.



Add remaining paprika to sauce, then add the flour beaten into sour cream. Simmer, stirring, 5 minutes or until well blended.



Put sauce through sieve, food mill, or blender.



Heat chicken and pureed sauce together over low flame.



Arrange chicken on warm platter. Pour half the sauce over; pass the rest separately in a sauce-boat.



Serve with Flour Dumplings.





And this one:





Ingredients

• 1 young whole fresh chicken (about 4 lbs) You can also get 4 lbs of boneless skinless chicken breasts instead if you choose (I actually use thighs with the bone in because I find boneless breasts dry out too quickly).

• 2 tablespoons butter

• 1 large onion, chopped

• 2 tablespoons sweet Paprika (in truth, if you go to the average grocery store, they won't make a distinction. So get what you can. I add 1-2 tablespoons of sugar to compensate for using regular Paprika. Update [2009], my local grocery store now carries excellent authentic sweet paprika from Szeged!)

• 1/2 cup tomato juice (I also prefer to use 1/2 cup of tomato sauce instead and then thin it out with a 1/4 cup of white wine)

• 1 tablespoon of flour

• 1/2 cup sour cream

• (I also add 2-3 cloves of garlic (chopped) - it just seems right given the whole Dracula lore - plus, you'd think Eastern European cuisine would be loaded with the stuff for those long, dark journeys home from the inn though the Carpathians ;-)



1. Cut chicken into serving size pieces and salt. Lightly brown the onions (and garlic) by cooking them in the butter. Blend in half the paprika to the mixture, Add the tomato juice/sauce (and wine) and the chicken. Simmer, covered, for 1 hour until tender (since I use the bone-in thighs I found that it was more like 40 minutes instead of an hour and I flipped the thighs a few times throughout cooking).



2. Remove chicken. Add remaining paprika to sauce, then add the flour beaten into the sour cream. Simmer, stirring for 5 minutes or until well blended.



3. Combine the chicken and sauce together over low flame. Arrange chicken on warm platter. Pour half the sauce over; put the rest separately in a sauce boat.

COMMENTS

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The ‘Good Vampire’ Archetype

13:51 Jun 08 2009
Times Read: 750


good vamp







I added this to the VR database.

If you want you can rate it here.

COMMENTS

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