Four Key Parts to the Program are:
Safety Data Sheets (SDSs)
Labeling
Written Plan
Employee Training.
SAFETY DATA SHEETS (SDS) List:
Company Information
Hazardous Ingredients
Physical Data
Fire & Explosion Data
Health Hazard Data
Reactivity Data
Spill & Leak Procedures
Special Protection Information
Special Precautions.
SAFETY DATA SHEETS (MSDS) Company Information:
Product Name
Manufacturer name
Address
City
State
Zip Code
Emergency Phone Number.
SAFETY DATA SHEETS (MSDS) Hazardous Ingredients:
COMMON CHEMICAL HAZARDS:
Physical Hazards: Act Outside The Body To Produce A Dangerous Situation.
Health Hazards: Cause Internal Damage To Body Organs And Processes.
PHYSICAL HAZARDS:
Explosives, Fire Hazards; Flammables, Combustibles, Oxidizers.
Reactive Chemicals; Compressed Gasses.
SAFETY DATA SHEETS (SDS) Physical Data:
SDS lists common properties include boiling point, specific gravity, vapor pressure, melting point, vapor density, evaporation rate, solubility, appearance and odor, pH, and physical state.
MATERIAL SAFETY DATA SHEETS (MSDS) Fire & Explosion Data:
Necessary fire extinguishing equipment.
Any special information regarding fire and explosive hazards.
SAFETY DATA SHEETS (SDS) Health Hazard Data:
HEALTH HAZARDS INCLUDE:
Target Organ Chemicals
Reproductive Hazards
Carcinogens
Sensitizers
Corrosives
Irritants.
SAFETY DATA SHEETS (SDS) Reactivity Data:
Reactivity data tells you which chemicals are incompatible with this product. It also lists information on the stability and instability and it gives information regarding special conditions for use and storage.
SAFETY DATA SHEETS (SDS) Spill and Leak procedures:
Steps to be taken in case material is spilled or released. It also describes waste disposal methods, handling and storage, and any special precautions that should be employed in working with this product.
SAFETY DATA SHEETS (SDS) Special Protection Information:
Personal Protective Equipment to be worn, and other protection procedures.
Emergency & First Aid Procedures.
LABELING REQUIREMENTS:
Each container must have a label identifying the contents. The label will list: Chemical Name And Trade Name, If Any. Chemical of Material Name Must Be The Same As On The MSDS, Name And Address Manufacturer, Appropriate Hazard Warnings.
CHEMICAL INFORMATION LIST (CIL):
Your Location is to have an Alphabetical Listing of ALL hazardous substances in the workplace.- It must be updated as new chemicals are brought into your workplace.
COMMENTS
Also don't eat straw berry's there is a problem with them going national wide.
Well, technically, no one should be eating within the prep room of an embalming.
Food, drinks, and the likes should be no where near a deceased body.
COMMENTS
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