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1 cup flour
2 Tablespoons sugar
2 teaspoons baking powder

1 cup yogurt
2 eggs
2 Tablespoons melted butter (or fat of choice)
1/3 cup milk

Whisk together dry ingredients.

Mix together yogurt, eggs, and butter; add to dry
ingredients.

Stir in milk. 1/3 cup is a suggestion but not necessarily the
rule. Add enough liquid to allow the batter to reach desired consistency.

I use an electric skillet heated to between 325 and 350; though today I used eggnog instead of milk resulting in a sweeter thicker batter and lowered the temp to below 325, to avoid burning.

Recipe derived from Joy of Cooking
1975 edition

Oven temperature 450

1 1/2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
5 Tablespoons butter
3/4 cup plain yogurt plus 2 Tablespoons water or milk
(or3/4 cup milk)

In a large bowl stir together dry ingredients

Add butter to the dry ingredients. Cut and blend until it resembles bread crumbs.

Stir in yogurt and water (or milk) until it forms a dough; like play dough.

Place dough onto a lightly floured surface and fold until the dough is cohesive.

Allow dough to rest for a few minutes before flattening and cutting biscuits.
Place cut biscuits onto a cooking sheet and place on center rack in oven, allowing to cook for approximately 12 to 15 minutes

A "healthy" recipe for overnight oatmeal which calls for the addition of syrup and alcohol. Doesn't sit well with me.