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Bendis wine16:42 Jan 26 2013
Times Read: 706
GEOGRAPHICAL ASPECTS:
This Pinot Noir vineyard used to produce the Bendis wine is located on a hill with western exposure.
Coordinates: 45°49’55”N; 21°35’06”E
Altitude: 142 – 171 m over sea level
Climate: Continental (-15°C in winter; +40°C in summer)
Soil: Weak acid, clayey-marshy soil
Rainfall: 600 – 800 mm each year
VINEYARDS:
Varieties: Pinot Noir
Treatment of soils: summer works and fertilization with green fertiliser at the end of autumn/beginning of winter. In the soil maintenance works, we try to avoid the usage of chemical herbicides. Instead, we use agricultural machineries to mechanically prevent the weeds, to cut the roots of the unwanted herbs and to make the aeration of the soil.
Treatment of grape vines: All maintenance works of the grape vines are done by hand. The treatments used for the prevention of the diseases are reduced to a minimum level and products suited for the biological viticulture are especially used. The prevention of the diseases is made especially through a particular attention during the phases of trimming and maintaining the foliar apparatus.
Cultivation system: Guyot system, with 5,000 plants/ha
Production per hectare: 780 ml/plant
WINE CELLAR ACTIVITIES:
Picking the grapes by hand
Manual selection of the grape clusters and the grape berries
Fermentation for 15 days in small holders
Second fermentation in autoclave for approximately 30 days.
GENERAL DATA:
Number of produced bottles: approximately 10,000
Designation: rosé sparkling wine
Is kept at 10°C, in a dry and dark place
Is served at 10°C
Suited for: fish based foods
Packaging: Caseloads with 6 bottles of 0.75 litres (31x26x18h cm), weight 8.2 kg
The source: http://www.google.ro/url?sa=t&rct=j&q=&esrc=s&source=web&cd=2&ved=0CDIQFjAB&url=http%3A%2F%2Fwww.petrovaselo.com%2F%3Fpage_id%3D1237&ei=LwcEUZ2EJ87ltQbC74CwBQ&usg=AFQjCNGybKKe6AY9bg3Rhpn0fZoRXC9CyQ&bvm=bv.41524429,d.Yms&cad=rja
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