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Blood Clot Ingredients:
10 - 12 dark plums with pits removed (keep skin)
1.5 - 2 cups of water
3/4 cup of sugar
Preparation:
- In a blender, blend plums to a smoothy consistency
- add water, sugar, and blend for about 30 seconds
- add tequila, to taste - gently blend or stir for 10 seconds