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6 hard boiled eggs
4 ounces cream cheese at room temperature
12 stuffed olives
Red food coloring
Preparation
1. Shell the hard boiled eggs.
2. Cut in half and remove the yolks.
3. Fill the hole left by the yolk with the softened cream cheese.
4. Stick an olive in the cream cheese and smooth the cheese around it.
5. Using a tooth pick dipped in red food coloring draw veins in the cream cheese