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Website: www.igourmand.com/eatdrink/

Ingredients

6 hard boiled eggs
4 ounces cream cheese at room temperature
12 stuffed olives
Red food coloring

Preparation

1. Shell the hard boiled eggs.
2. Cut in half and remove the yolks.
3. Fill the hole left by the yolk with the softened cream cheese.
4. Stick an olive in the cream cheese and smooth the cheese around it.
5. Using a tooth pick dipped in red food coloring draw veins in the cream cheese




Date Added: April 28, 2009
Added By: Zilaheteb
Times Viewed: 6,838






Times Rated:415
Rating:9.745

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Ylvax
Ylvax
20:24
Jul 18, 2024
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Anpu
18:38
Mar 22, 2024

Rated

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00:25
Nov 22, 2023

Rated!!!




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