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Website: www.igourmand.com/eatdrink/

Ingredients

6 hard boiled eggs
4 ounces cream cheese at room temperature
12 stuffed olives
Red food coloring

Preparation

1. Shell the hard boiled eggs.
2. Cut in half and remove the yolks.
3. Fill the hole left by the yolk with the softened cream cheese.
4. Stick an olive in the cream cheese and smooth the cheese around it.
5. Using a tooth pick dipped in red food coloring draw veins in the cream cheese




Date Added: April 28, 2009
Added By: Zilaheteb
Times Viewed: 6,861






Times Rated:417
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RobbieTheRabbit
RobbieTheRabbit
23:45
Jun 12, 2025

R

Thredson
Thredson
05:44
Jan 31, 2025

Rated

Ylvax
Ylvax
20:24
Jul 18, 2024
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