The Ultimate Vampire Resource and Directory

Pumpkin Spice Latte

Makes 1 to 2 servings

2 cups milk

2 tablespoons canned pumpkin OR 1 teaspoon Torani Pumpkin Spice Syrup (your choice)

1 to 2 tablespoons sugar or sugar substitute

2 tablespoons vanilla extract

1/2 teaspoon pumpkin pie spice, plus more to garnish

1 to 2 shots espresso, about 1/4 cup of espresso or 1/2 cup of strong brewed coffee

Whipped cream, to garnish



In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don't have a blender, don't worry about it — just whisk the mixture really well with a wire whisk.



Pour into a large mug or two mugs. Add the espresso on top.



Top with whipped cream, if desired, and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.