The Ultimate Vampire Resource and Directory

so for whatever flavor of creamer you want, you start off with the same basic ‘base’ recipe...



- 14oz sweetened condensed milk

- 1 3/4 cup milk or cream (whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess)

Mix the ingredients together well. I like to add them to a mason jar and shake



French Vanilla Creamer

3 teaspoons vanilla extract OR vanilla coffee syrup



Vanilla Bean Coffee Creamer

2 teaspoons vanilla bean paste



Chocolate

2-3 tablespoons chocolate syrup

(1 tsp vanilla extract, optional)



Chocolate Almond vanilla

1 tablespoon cocoa powder

1 teaspoon almond extract



Strudel morning time

1 tablespoon cinnamon

1 teaspoon vanilla extract

1 teaspoon almond extract



Vanilla Caramel

2 tablespoons caramel ice cream topping

2 teaspoons vanilla extract



Chocolate Raspberry summer

2 teaspoons cocoa powder

2 tablespoons raspberry syrup



Irish Cream Island

2 tablespoons chocolate syrup

1 teaspoon instant coffee

1-2 teaspoons vanilla extract

1 teaspoon almond extract



Coconut

2 teaspoons coconut extract



Samoa (like the Girl Scout Cookies)

2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)

2 tablespoons chocolate syrup

2 tablespoons caramel ice cream topping



Peppermint Patty



2 tablespoons chocolate syrup

1 teaspoon peppermint extract



Cinnamon Vanilla



2 teaspoons cinnamon

2 teaspoons vanilla extract



Pumpkin Spice and all things nice



3 tablespoons pureed pumpkin

1 teaspoon pumpkin pie spice

4 tablespoons maple syrup

1 teaspoon vanilla extract



Honey Vanilla dreams



1/4 cup honey

2 teaspoons vanilla extract



Almond Joy time

1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)

1 teaspoon almond extract

2 tablespoons chocolate syrup



Sweet Cream heaven

Use 1 3/4 cups of heavy cream instead of the milk in the base recipe

2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped

1 teaspoon almond extract



Chocolate Orange surprize

2 tablespoons chocolate syrup

1-2 teaspoons orange extract



Hazelnut

2 teaspoons hazelnut extract



Chocolate Hazelnut

2 tablespoons chocolate syrup

2 teaspoons hazelnut extract



Cinnamon Cake delight

2 teaspoons cinnamon

2 teaspoons vanilla extract



Salted Caramel sea dog

2-3 tablespoons caramel ice cream topping

1/2 teaspoon salt



Eggnog

replace milk in base recipe with equal amount of heavy cream

1 teaspoons vanilla extract

2 teaspoons rum extract

1 teaspoon ground nutmeg



Toasted Almond

2 teaspoons almond extract



Directions & Tips:

In all these recipes, anything that has a dry or thick ingredient (like cinnamon, honey, etc..) should be heated up with a small amount of your milk/cream from the base recipe so it can dissolve properly. You don’t want grainy creamer! Then, add the rest of the milk/cream along with the sweetened condensed milk.thats so easy



If you want really creamy creamer, use heavy cream instead of milk in your base recipe play around with amounts of extracts and other ingredients used if you like stronger or less intense flavors!! And, let your imagination turn, and make up your own combinations. Use this as inspiration to create your very own perfect homemade flavored creamer!