.
VR
midnight's Journal


midnight's Journal

THIS JOURNAL IS ON 39 FAVORITE JOURNAL LISTS

Honor: 0    [ Give / Take ]

PROFILE




1 entry this month
 

22:49 Dec 11 2013
Times Read: 348


CONVERSATION STARTERS

11 Ways to Make Your Hot Chocolate More yummie



1. Peppermint Hot Chocolate: Spread marshmallow fluff on the rim of a mug and then dip the mug in crushed candy canes. Pour instant hot chocolate mix into the prepared mug, add water as directed and stir in 1/4 teaspoon peppermint extract.



2. Mexican Hot Chocolate: Stir a generous pinch each of ground cinnamon and cayenne pepper into 1 mug of prepared instant hot chocolate. Garnish with cinnamon stick.



3. Malted Milk Hot Chocolate: Stir malted milk powder into 1 mug of prepared instant hot chocolate. Garnish with crushed Whoppers (optional).



4. Orange Hot Chocolate: Stir a splash of orange water or orange extract into 1 mug of prepared instant hot chocolate (optional). Garnish with whipped cream and finely grated orange peel.



5. Bourbon-Pecan Hot Chocolate: Soak pecan halves in bourbon for 15 minutes. Drain, reserving bourbon and pecans separately. Spike 1 mug of prepared instant hot chocolate with the bourbon, then thread pecan halves on a skewer and use as garnish.



6. Chai Hot Chocolate: Stir bottled chai tea latte concentrate into 1 mug of prepared instant hot chocolate. Garnish with freshly ground black pepper (optional).



7. Salted Caramel Hot Chocolate: Stir dulce de leche or other caramel sauce, plus a pinch of salt, into 1 mug of prepared instant hot chocolate. Top with whipped cream and a drizzle of dulce de leche.



8. Eggnog Hot Chocolate: Stir a splash of store-bought eggnog (or more if you really like it) into 1 mug of prepared instant hot chocolate. Sprinkle with freshly grated nutmeg.



9. Toasted Coconut Hot Chocolate: Stir cream of coconut into 1 mug of prepared instant hot chocolate. Top with whipped cream and toasted, sweetened shredded coconut.



10. Raspberry Hot Chocolate: Stir raspberry jam into 1 mug of prepared instant hot chocolate. Thread fresh raspberries on a skewer and use as garnish.



11. Pumpkin Spiced Hot Chocolate: Whisk 1 or 2 tablespoons canned pure pumpkin into 1 mug instant hot chocolate. Top with whipped cream and sprinkle with pumpkin pie spice.



COMMENTS

-






COMPANY
REQUEST HELP
CONTACT US
SITEMAP
REPORT A BUG
UPDATES
LEGAL
TERMS OF SERVICE
PRIVACY POLICY
DMCA POLICY
REAL VAMPIRES LOVE VAMPIRE RAVE
© 2004 - 2024 Vampire Rave
All Rights Reserved.
Vampire Rave is a member of 
Page generated in 0.0519 seconds.
X
Username:

Password:
I agree to Vampire Rave's Privacy Policy.
I agree to Vampire Rave's Terms of Service.
I agree to Vampire Rave's DMCA Policy.
I agree to Vampire Rave's use of Cookies.
•  SIGN UP •  GET PASSWORD •  GET USERNAME  •
X