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Prepare your spells…you’ll be needing them once you indulge in Witches Brew! You don’t see many witches walking around W Los Angeles – Westwood, but some may appear at Whiskey Blue inside the hotel once they take a sip of this delicious cocktail!



Ingredients

2.25 oz Caliche Rum

2.25 oz Dark Rum

1.25 oz Bacardi 151

2.5 oz Pineapple Juice

0.75 oz Lime Juice

0.75 oz Simple Syrup

1.25 oz Grenadine

A multitude of Gummy Worms!

As many silly straws as desired

Instructions

Fill a large goblet (or large glass) with ice and add Caliche Rum, Dark Rum, Bacardi 151, Pineapple Juice, Lime Juice, Simple Syrup and Grenadine. Use a bar spoon to stir the drink until all of the ingredients are combined, creating a pinkish red color. Throw in a handful of gummy worms and the appropriate amount of silly straws needed for sharing.

Ingredients

1 ounce Godiva Chocolate Raspberry Infused Vodka

1/2 ounce crème de Cassis

Champagne

Instructions

Combine Godiva Chocolate Raspberry Infused Vodka and Crème de Cassis in a cocktail shaker filled with ice. Shake well and strain into a champagne flute. Top off drink with chilled champagne.

Ingredients

2 bottles of champagne

1 gallon orange juice

½ gallon orange sherbet

1 bunch black grapes, peeled

Sugar to taste

2 liters of lemon-lime soda

Dry ice

Grapes for garnish

Instructions

Combine Champagne and orange juice in large punch bowl. Scoop sherbet into bowl until it has produced a nice scum over the top. Add sugar to taste if desired. Float peeled grapes in mixture, and garnish bowl with the rest of the grapes. Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. If you want to raise or lower the alcohol content in the punch, add vodka, or clear soda respectively.