The Ultimate Vampire Resource and Directory

Caramel french toast
17:30 Apr 06 2012
Times Read: 568




Ingredients

•1/2 cup packed brown sugar

•1/4 cup butter, cubed

•1 tablespoon corn syrup

•3 slices white bakery bread (1 inch thick), halved

•3 eggs

•3/4 cup half-and-half cream

•1/2 teaspoon vanilla extract

•1/4 teaspoon ground cinnamon

•1/4 teaspoon salt



Directions

•In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel.

• In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight.

• Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

Chicken Spaghetti Casserole
01:35 Apr 02 2012
Times Read: 576

6 servings



8 ounces uncooked spaghetti broken into pieces.

3 cups cubed cooked chicken

1 can (10 ounce) cream of chicken soup

1 medium onion chopped

1 cup milk

1 cup shredded sharp cheddar cheese ( divided)

1 cup shredded Swiss cheese ( divided)

1 can 4 oz mushrooms drained

1/2 cup roasted sweet red pepper( chopped)

3 tablespoon Mayo

1 1/2 tsp steak seasoning

1/2 tsp dried basil



cook spaghetti according to package, meanwhile in large bowl mix chicken ,soup , onion, milk , 1/2 cup cheddar cheese & 1/2 cup swiss cheese .mushrooms ,peppers, mayo,steak seasoning and basil .



drain spaghetti add to chicken mixture. Toss to coat transfer into greased 13x 9 baking dish . cover and bake for 20 min Uncover and add remaining cheeses bake 10 minutes more .